Working from home is becoming more and more popular. I work from home and I love it. I don’t think I could ever work at a salon again, but I must face the possibility that I may have to transfer my enterprise into commercial premises if it keeps growing like it has in the last few months. Even if parts of my business get relocated, I’ll try to stay at home myself as much as I can.

Times are changing and working from home, particularly for the self-employed or contract employees is becoming more common. It is pointless paying rent for business premises if it isn’t necessary. Working from home has many advantages.

You can work back late without getting into strife with your family. You can “drop into the office” anytime you like. You can get up really early if the mood takes you and put in a few hours work then go back to bed. But as an accountant, there is one feature I really like, all the tax deductions!

You can claim some of your home-running expenses on your tax return. Based on the floor area used for business purposes, you can claim a portion of your mortgage interest, insurance, rates, water, electricity, maintenance and the bulk of your telephone bill as well as depreciation on the carpets, curtains, computer equipment and so on. At the end of the financial year you will be surprised by the list of deductions.

You will also save on travel costs, wear and tear on your car and more importantly wear and tear on you, having not to deal with peak hour or public transport. Not to mention picking up approximately an extra one to two hours per day of work when you don’t have to travel.

There is a downside to working from home. The first problem is family distractions. Kids home from school at three o’clock, a friend at the front door, phone calls for other members of the family.

You also may not have the perfect workspace, or space may be limited. Work space is vitally important, you must have an area set aside purely for business, nothing else, just business. I have found that it’s best also if you can close the door on the weekends and at the end of the day so you can “leave work”.

I think many of the perceptions of people that working from home is “unprofessional” have lapsed into history. The number of major companies that allow their workers to work from home via the internet has increased enormously in recent years. “Outsourcing” has become a commonly used term and this has brought about a spate of self-employed former employees, most of them working from home.

The other problem that many people working from home suffer is motivation and discipline. You must start work everyday just as you would if you were working for someone else.

Want to work from home in your own home based business for women? You can learn more about starting your own profitable and flexible business at home.

It is said that an attempted suicide by a woman thousands of years ago gave birth to wine. This article looks at the fascinating history of wine.

While the origin of wine is still unknown to the world, ancient Persian fable credits a woman as the discoverer of wine. According to the fable, the woman lost to the King and wished to end her life by eating spoiled table grapes stored in a jar. The suicide attempt did not go as she planned; instead she got intoxicated and eventually passed out. When she woke up, she felt as if all her troubles had vanished and this event encouraged her to continue taking the spoiled grapes. So going by this pleasant story, one can say that wine is not an invention of man but was rather found by luck.

The history of wine is as old as the civilization, the agriculture and the man himself. Archeologists suggest that wine was discovered accidentally during 6000 and 5000 BC. in the Fertile Crescent area, a region in between the Nile and the Persian Gulf. Archeological evidence has uncovered the earliest European wine production from crushed grapevines in Macedonia 6500 years ago.

From the time of discovery of wine to this present date, wine has played a very crucial role in many rituals and customs of the society. . In the ancient Egyptian period, wine became an integral part of ceremonial life, mainly funerary ceremonies. Only the wealthiest Egyptians like the Pharaohs were able to enjoy wine. Wine was also common in ancient Greece and Rome and in many other Western European countries.

The Egyptian Era

Though scientists have identified a wine jar from Hajji Firuz Tepe in the Northern Zagros Mountains of Iran, the widespread knowledge of wine cultivation is believed to have come from ancient Egypt. The wine- making process was represented on tomb walls dating back to 2600 BC. Maria Rosa, a master in Egyptology says that wine in ancient Egypt was of great importance and only the upper class people and kings had access to wine. Rosa further points out that the ancient Egyptians labeled the wine jars with product, year, source and the vine grower’s name, but there is no mention about the color of the wines. A recent discovery has shown that the wines in ancient Egypt were predominantly red.

The Greeks

Arrival of wine making process in ancient Greece is not well documented; many believe that wine- making tradition was introduced to Crete by the Phoenician traders. Strong evidences of wine production have also been collected from Minoan Mycenaean cultures.

Wine was a very important trading article in Greece commerce. The Greeks were able to set up their colonies throughout the Mediterranean and this in turn eased the export of Greek wines in the region. The Greeks learned how to prevent wines from spoilage by adding different herbs and spices. Wine in ancient Greece was stirred in a bowl before drinking.

Apart from trading, the Greeks used wine in the field of medical sciences. One of the well known medicine practitioner, Hippocrates, also known as the “Father of Medicine” studied wine extensively for its use in medical sciences, specially to cure fever, convalescence and as an antiseptic. It must be mentioned here that the Greeks were equally aware about the negative health effects produced by drinking wine.

The Roman Empire

The Romans developed the viticulture (cultivation and study of grape growing) and oenology (the science of wine and winemaking). In the Roman Empire, wine formed a vital part of their daily meals as water could not always be trusted to be safe and healthy. During this period, wine- making technology became more established with a significant impact on the Roman business. The Romans developed barrels to store and ship wine, while bottles were used for the first time in the history of the wine world. The Romans are also known to have dissolved pearls in wine for their better health.

With the expansion of Roman Empire, wine production expanded to all of its provinces. During the Dark Ages when Roman Empire fell and when Europe passed through social and political turmoil, wine production was kept alive by the efforts of monasteries. Churches are known to have developed some of the finest vineyards in Europe.

Wine in Ancient China

Although wine was not much of a favorite of the ancient Chinese people, its production and consumption was popular in three different periods, mainly the Han Dynasty, Tang Dynasty and the Yuan Dynasty. In ancient China rice wine was not as much popular as the grape wine.

Wine in the Middle Ages and Modern Life

Wine became popular in the Middle Ages, it was considered as a social drink for all occasions. In the northern regions of the Europe where no grapes were grown, beer and ale were predominant and in the Eastern part Vodka was the preferred drink.

America, Chile, Argentine, South Africa, Australia and New Zealand that produce wide varieties of wines are considered as the New World Wine Producers. The products of these countries were not well known to the wine lovers until late in the 20th Century.

The industrial revolution in the 20th century has provided wine manufacturers with new technology and innovation that has made production much more efficient. Considerable R&D advances in viticulture and oenology have helped the present day manufacturers to produce more varieties of wines of much superior quality.

Southbank Institute of Technology (SBIT) conducts the government approved responsible service of alcohol Brisbane Queensland and an RSA course Brisbane. Visit today for details of online and classroom RSA courses.